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TONY
LUKE'S OLD PHILLY STYLE SANDWICHES
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Tony
Luke’s Old Philly Style / Stadium
Crowd Favorite
Oregon Avenue between Front Street and I-95, Philadelphia
/ (215) 551-5725
www.tonylukes.com
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The
WHIZ KIDS cheer Tony Luke’s:
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SON
OF SWOOP: “Yeah baby! For me and my buddies, the
game doesn’t start in the stadium – it starts
with a pre-game steak, when we park the car under I-95
in Tony Luke’s lot with its chain link fence and
barbed wire. When I die, I want my body wrapped in paper
like a cheese steak and buried beneath that parking lot.” |
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OZZARD
OF WHIZ: “Tony Luke’s
makes one of the best cheese steaks in town, and I’d
go there for that reason alone. But their other stuff
is outstanding too – burgers, hoagies, roast pork,
you name it. Not sure about Son of Swoop’s rotting
carcass wrapped in paper, though. I think I’ll
pass on that one.” |
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SOUTH
FILLIE: “I couldn’t believe it when Chef Bobby
Flay thought he could beat Tony Luke’s in a cheese
steak contest on TV. Tony Luke whipped his ass good. Sorry
Bobby – Tony Luke’s is the King of Oregon Avenue.
Not even a world-famous chef can make a better steak. Too
bad you had to learn the hard way.” |
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FRIED
ONION: “Talk about choices. You can get Cheese Whiz,
mild cheese or sharp cheese, wit’ or wit’ out.
You can get beef, pork or chicken. You can head to the
stadium after eating, or you can cross the street to Tony
Luke’s sports bar, watch the game on TV, and enjoy
more cheese steaks all afternoon and evening.” |
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